Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seaso
Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular spread and dip in Greece and throughout the Middle East.
Hummus is a creamy puree of chickpeas and tahini (sesame seed paste) seasoned with lemon juice and garlic, and is a popular spread and dip in Greece and throughout the Middle East.
Ingredients:
Cloves garlic—roughly chopped
¼ cup lemon juice
¼ cup water
14 oz (400g) canned chickpeas (garbanzo beans) - rinsed and drained
½ cup tahini
1 teaspoon sea salt
Method
1. Place all ingredients in a food processor or blender and process until smooth, scraping the sides occasionally.
Variations: If you like a spicier hummus, add a small red chilli (chopped) or a pinch of cayenne pepper, or try a little cumin for a more exotic variation.
Tip: Prepare extra quantities of hummus—
it can be refrigerated, covered, for up to 1 week and frozen for up to 3 months.
And finally, dear, do not forget to thank God after eating, so you say (Oh my God, I got nourished, watered, sang, sang, directed, and saluted, so thanks for what I gave)
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